About
Welcome to the vibrant world of Los hijos de la tostada, a remarkable seafood haven nestled in the heart of San Juan de los Lagos, Mexico. Located on Mariano Matamoros #11, this charming eatery has quickly become a favorite among locals and visitors alike, offering a refreshing twist on traditional Mexican seafood cuisine.
The concept behind Los hijos de la tostada is simple yet innovative: to elevate classic tostadas and seafood dishes to extraordinary levels. Each plate tells a story, showcasing the freshness of the ingredients while daring to push culinary boundaries. Customers have raved about the delightful tostada kraken and the unique coctel de pulpo, served with a chilled broth that perfectly balances flavor and temperature.
One standout dish is the tostada de aguachile negro, where the flavors burst with every bite. Though a few customers have suggested the shrimp be prepped differently, the seasoning is so enticing that it remains a popular choice. As one diner, Francisco Gallardo, aptly put it, "If you are tired of tortas, tacos, and quesadillas, this place is for you."
The atmosphere at Los hijos de la tostada enhances the dining experience. With a laid-back vibe complemented by a curated selection of rock music, it’s a perfect spot to unwind and enjoy excellent service. As you savor the generously portioned dishes, you might find yourself lost in conversation with friends or simply relishing the artistic presentations of each plate.
For those exploring Jalisco’s seafood scene, this restaurant offers an array of surprising choices. From the rich flavors of salmon strips adorning simple shrimp tostadas to the inventive combinations that inspire joy with each bite, Los hijos de la tostada promises a culinary experience that excites your palate and ignites your senses.
With a young couple at the helm, their passion for seafood shines through every dish. Guests like Robert Crown have noted the unique flavors and then incomparable value for the quality delivered, making it a must-visit establishment. So, whether you’re escaping the bustle around the cathedral or looking for an extraordinary taste journey, make sure to stop by Los hijos de la tostada—where every meal feels like a special occasion.
“ Si usted como yo está hasta la madre de tortas, tacos y quesadillas, este lugar es para ti. Es comida de mar, lo grandioso del lugar es como logran elevar los platillos a otro nivel. Una simple tostada de camarón la entregan con tiras de salmón que te vuelan la cabeza y la coronan con una salsa se mango. La atmósfera del lugar es otro gran plus, rock muy chido a un volumen decente. Mi nuevo lugar favorito en san juan Ojo; no se desesperen, si tardan un poco los platillos, pero tiene su por que. ”
“ Realmente cuándo dicen un sabor único es porque si es un sabor realmente especial y muy bueno, muy buen ambiente, exelentes presentaciones de los platillos y sobre todo exelente compensación según su precio lo vale!!! ”
“ Muy rico los alimentos y la frescura de los mismos, pedimos una tostada kraken y cóctel de pulpo, y el coctel es de caldo frío, también pedimos una tostada de aguachile negro en lo personal me gustaría que estuvieran desvenados los camarones pero el sazón es muy rico! ”
“ Great food with friendly staff. Definitely will come back for an octopus taco and ensalada ”
“ Excellent service, fresh seafood restaurant. it's owned by a young couple and their seasoning is delicious ”
“ Great food, great service, great location, great music. Wish this place existed in my hometown. ”
“ A very simple place to escape the bubbling square around the cathedral! Peaceful, great music, awesome spirits! The food taste is remarkable, portions are very generous, so I suggest order step by step. The bar choices are wide and goooood, not the usual, certainly, but never dissapointing. If you go to a place in Jalisco where they serve awesome seafood and request 400 rabbits and they serve it with orange slices and worm salt, this is a place for connnocieurs, out of the ordinary, they should be charging more honestly!! Love it and expecting to return. No desserts yet until this time I visited, but promised soon to be a great ones ”